What Skills Do You Learn In Economics

I'yard sharing xv valuable skills I learned in Home Economics way dorsum in the twenty-four hours. It'due south my understanding some cities or states have stopped the Dwelling house Economics classes now. This is very distressing to me because even though my mother taught me a lot at home, I had great teaches when I took those classes. I learned a lot, and I mean a lot from them.

Was information technology because I was a teen and the teacher taught me a few things my female parent didn't retrieve to teach me? That's a good question, I just remember looking forward to those classes.

Hither'due south the bargain, I can nevertheless motion picture that over-sized kitchen that was stocked with aprons for we girls to wear while we got to make a dissimilar recipe every week. In between, we learned many more things than simply cooking. Delight allow me know the things you lot learned in your Habitation Economics classes, I really want to hear about them.

xv Habitation Economics Skills

i. How To Measure Ingredients

Practice you remember learning how to measure flour for instance? We were taught to use a knife to scrape beyond the top of the measuring cup to level the flour, correct? I never liked doing that so I stopped. I scoop my flour, what practise you do? I make breadstuff and I'one thousand non going to scrape 14 cups of flour, just giving you the heads up. I accept to giggle almost the leveling, it's who I am. Keep using a knife if information technology works for y'all, my friends.

two. How To Sift Flour or Powdered Sugar

Yeah, I take a sifter, just I rarely employ it. I bought it just in case I need to sift flour, just in ten years I have never sifted flour. Only, I'thousand glad I learned how to sift the flour in my high schoolhouse cooking class. Another very good reason to have a sifter or a very fine strainer, I can use it to "sprinkle" some powdered saccharide very lightly over a fancy dessert.

3. Rolled Cookies

One of the about fun classes in Home Ec was when we made rolled out sugar cookies and nosotros frosted them so many different means using block decorating tips. We piped the edges so much more. We learned to scroll the frosting purse downwardly, etc. I had a very patient teacher who loved all the girls in the course.

4. Drop Cookies

Ane thing that was actually nice, I was able to help the teacher show the students how to use ii teaspoons to brand drib cookies. I tin simply remember making chocolate chip cookies dropped on to parchment paper on peak of the cookie sheet. Looking back I bet a lot of the girls never made any cookies at home. My mom taught me how to cook, bake and the usual kitchen tricks.

5. Biscuit Making

Did yous grow upwardly making biscuits? Several of the girls in my course had never made biscuits. My family made biscuits all the time, we ate them with cream chipped beef and creamed tuna and peas. Yummy! If you are nervous to make staff of life, please start practicing by making biscuits one time a week or every two weeks. I can guarantee you we will need to make biscuits when things go south.

half-dozen. Sewing/Mending

I tin can still come across the sewing machines all lined up in the form. Wow, I knew how to sew together, but I still learned a lot from my teacher. The students learned every technique, some were easy and some were very hard. We learned how to thread a needle, thread a sewing motorcar, use good pair of scissors when nosotros cut out the patterns on cloth, etc. She showed us different fabrics and even how to fe unlike ones. You only fire a piece of material once, right? She fifty-fifty showed us how to clean and oil the sewing machines.

7. Budgeting

I recollect a class or two on how to budget. Most of u.s. had jobs and it came in handy. We learned to play with pretend greenbacks, a cash annals, and starting a savings business relationship. It was not bad training on how to offset with this much money and so beginning to decrease expenses. Great experience.

8. Manners

I was lucky enough to have learned manners at dwelling house, but some of my form mates non then much. We were taught to say, "please, thank you, and excuse me." Some of these things nosotros may have for granted until nosotros meet a child who has no manners.

9. Tabular array Setting Etiquette

Do y'all call back taking a test on where to put the different sized forks, spoons, and which style to turn the knife blade in the table setting? Or where to put the glass, at the tip of the pocketknife? Nosotros learned how to fold napkins. I swear this is why I love a beautiful table when serving guests. Information technology was disquisitional that we learn where to put the staff of life plate, the bread knife and to never touch on that dessert fork until dessert was served. Life was skillful in those classes.

This is the all-time Infographic I could find, and I love purple. This gives y'all an idea of where to put forks, knives, spoons, and goblets. Delight proceed in heed I'thousand not this fancy, but I do similar my silverware where it's supposed to exist placed. And I tin can't eat a repast without a napkin on my lap.

10. How To Use A Pancake Turner

This may sound really funny, but it takes practice on how to flip a pancake, a grilled cheese sandwich, or make over-easy eggs. Nosotros learned how to do all of this. She was one patient teacher.

eleven. Laundry

The school had a washer and dryer and we were taught how to launder the aprons, dish towels, and launder rags. I'm sure there were a lot of girls that didn't know how to even start a washing machine before they took that class.

12. Cleaning Tips

We were instructed how to clean the kitchen countertops, stovetops, and refrigerator. We had to wash the items we used and so let them dry in dish drains. No dishwashers back then.

13. Personal Hygiene

One disquisitional item my teacher taught was to always wash our easily before starting to prep whatever repast. It's the little things that make it so important to stay salubrious in every area of the house. Wash your hands, wash your easily, and wash your easily again.

14. Cutting Board Safety

I can yet remember beingness told to employ one woods cutting board for meat, one for vegetables, ane for fruits, and one for bread. We learned about the dissimilar bacterias and cleaning the boards with hot soapy h2o, and oiling them when dry. Little did I know that it would last me a lifetime in the kitchen. I'm a clean freak, and yep, I own it.

15. Cooking

I think learning to make a white sauce, gravy, mashed potatoes, and deviled eggs. Having slap-up memories in Home Economics helped make me the cook I am today. My mom must be given credit as well.

15 Valuable Skills I Learned In Home Economics

Final Word

I really wish the states that dropped the Abode Economics classes volition eventually bring them back to the classrooms. Information technology's a existent shame that some of our youth may non learn these skills nosotros all need to survive. Yes, survive. When we have a grid down, and we will, there will exist no laundromats up and running, and the fast food drive-throughs will become extinct. My wish is that everyone tin teach each other to do at least one-half of the skills I have listed today. Please keep prepping, nosotros must be diligent. May God bless this globe, Linda.

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Source: https://www.foodstoragemoms.com/15-valuable-skills-i-learned-in-home-economics/

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